Call me a nerd, but there’s something exhilarating about a good blender that’s hard to put your finger on. A proficient machine shows you power you can view in real time, be it for a healthy smoothie on Monday morning or a creamy, frozen drink on Friday afternoon. The best blenders do a whole lot more than blend drinks and that’s been true for some time, but the modern blender has gotten smarter, more powerful and more versatile. If your rickety $35 barely-a-blender blender has been collecting dust, it might be time for an upgrade.
Blenders aren’t necessarily a luxury item, but start looking and you’ll see that right next to the $50 models are others that cost $500. Figuring out the best blender for your needs requires understanding when it pays off to spend more and when you’re better off choosing something more basic, like when you just want to make easy, delicious smoothies or protein shakes and you don’t need the most powerful blender on the shelf.
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One thing that was made clear as we put these machines through their paces: Dip below $100 for your blender, and you’re going to lose serious oomph and overall quality. The good news is you don’t have to spend much more to get a solid blender that’ll handle most of the daily tasks for the average home cook.
We tested 16 popular models to find out which ones make kitchen tasks a breeze. We considered the important qualities of a personal blender, from its ability to make a frozen drink (a powerful motor is a must!) to how quickly it can pulverize nuts into a powder or nut butter. Ready to blend? Keep reading. We update this best blender list periodically to include new blender models as well as update pricing and availability.
NutriBullet keeps it simple with three power levels, a pulse setting and 1,200 watts of power. It performed well in all of our tests. Smooth batters, finely crushed ice, frothy smoothies and good grated cheese (our torture test) were all easy to achieve. A reasonable price tag means you won’t have to break the bank to get a good blender.
Slightly more powerful than the comparable Ninja model below, NutriBullet gets the job done quickly. The 64-ounce blending jar is plenty big enough for most recipes. The personal blender option comes with a handy recipe book and a tamper to make sure all your ingredients contact the blades. The NutriBullet blender jar is also dishwasher safe and comes with a one-year warranty.
Simple, powerful and consistent, the NutriBullet is one of the best moderately priced blenders on the market right now.
We tested a $35 Hamilton Beach model and a $50 Black & Decker model, but neither was quite good enough to recommend for our best blenders list. Still, under $100 is commendable, and the Ninja Professional Blender performed extremely well.
Like the NutriBullet, this Ninja blender has three speeds: low, medium and high. It also has a pulse function and 1,000 watts of power. It comes with six blades in three levels. This worked great for smoothies and batters but presented an issue when trying to fit larger items in the 64-ounce container. Overall, this affordable personal blender is a great buy, especially if you catch it on sale (like right now on Amazon).
This is the only blender we tested that has an actual cooking function. While some blenders — including certain Vitamix models, the Braun TriForce and Breville Super Q — use sheer force and friction to heat up a blend, this one generates heat to cook what’s inside and then whirs it all into a pureed soup with one button touch.
To test the soup setting, we threw a bunch of very roughly chopped vegetables, chicken stock, garlic and herbs into the canister, then hit the soup 2 program. Over the next 20 minutes, we watched as it cooked the veggies and spun them into a silky smooth soup. There’s also an option to leave the soup chunky if you prefer. If you’ve used a Thermomix, it’s like a mini version that doesn’t cost $1,500. We found it to be a particularly impressive feature for a blender at this price.
How did it do in the other blending tests? Pretty well, although it is definitely not the most powerful blender we tested. The Instant Ace Nova handled frozen fruit, ice, raw almonds and cheese with little resistance and the cleaning program worked particularly well — perhaps the best of the bunch. The Ace Nova was also one of the quietest of the blenders we tested, which has to count for something.
The one obvious drawback for this blender is its weight. The Instant Ace was one of the heaviest; not something you’d want to be moving around or lifting too often. That said, its overall size is manageable and because it’s such a versatile blender, it’s likely to earn a permanent spot on the counter.
This blender is a good value at $120 but we found it for half that price on Instant’s website, down to $60 right now, which seems almost too good to be true.
When you reach a certain level (and price point), most blenders do just about everything you ask of them and so you have to start splitting hairs. Vitamix, Blendtec, Hurom and Braun all make powerful blenders you likely won’t regret buying, but what we love about Breville’s stately Super Q beyond its performance are the thoughtful touches. The build and materials used for this blender are sturdy and elegant, for example, and the canister is a different, slightly silkier grade of plastic.
The Super Q also comes with extras — but nothing superfluous. In addition to the 68-ounce canister and 1,800-watt motor base, you get a 24-ounce blending cup with its own separate blade attachment for making single-serve smoothies or soups to take on the go.
As for the tests we ran, the Super Q did as well or better than any of the others. It shredded cheese with ease, pulverized raw almonds to smithereens and made quick and consistent work of ice and a pancake batter mix. The Breville has a few blender settings and programs but they aren’t trying to reinvent the wheel and so there aren’t so many that it’ll overwhelm you.
The soup setting (not an official test since most blenders don’t have this preset) worked well, but it doesn’t cook food like the Instant Ace Nova. Because of that, it won’t fully break down veggies and other ingredients and release all those sugars and flavors. In earnest, I’d just as soon just make soup in my Dutch oven the old-fashioned way.
At $500, this is one of the most expensive blenders we tested, but it was also one of the most pleasurable to use. It also looks great, and if past experience with Breville kitchen appliances is any indicator, it should last you a while.
Other models we tested
Hurom Hexa Power Speed: If you’re looking for simple functionality and pure power, this is a blender we recommend. The $349 Hurom Hexa doesn’t have many fancy presets and functions (just smoothie, ice crush, soup, and pulse) but does have 1,600 watts of power to whip the crap out of anything that you put inside. It almost feels industrial grade and creates a vortex inside akin to something you’d see at a science museum. We also love how this blender looks with its shiny stainless steel armor. It’s also the tallest of the blenders we tested so it won’t store as easily as some of the others.
Oster Versa Pro Series: This Oster model is a good performer and includes a few extra features we found helpful. At around $220, it’s on the expensive side, but this price includes a beverage container and a set of bowls and blades for food processing. You’re almost getting two appliances here, a blender and a food processor. It also has a reverse blend button which is great for crushing ice and making nut flour.
Vitamix Explorian E310: I don’t have much bad to say about the $347 Vitamix Explorian. We used them plenty and loved doing it but it is still rather pricey when you get right down to it. That said, there’s a reason Vitamix has a cult-like following and this model will do just about any standard kitchen blending task and then some. Even if we had the $450 or more to spend on one of Vitamix’s premium models, we’d still opt for the Explorian. It also includes a great recipe book and custom tamper.
Braun TriForce: This is another blender with loads of brute force and it passed every test we gave it. The issue with Braun’s premium blender is the build and materials which don’t feel commensurate with the $220 price.
Beautiful by Drew Barrymore: We’ve been impressed by other products from this new line of budget-friendly kitchen appliances, including the electric kettle and air fryer. Sadly, the $59 blender did not pass muster. It’s serviceable, to be certain, but didn’t excel in testing and it feels a bit cheap. I’d also worry about the shelf life of its all-digital control panel.
Cuisinart SmartPower SPB-7CH: It’s hard to figure out what happened to this stalwart kitchen brand but this blender model, along with other Cuisinart appliances I’ve tested lately, have been disappointing. That’s especially true when you consider the bloated prices. The digital blender, which normally retails for $145, feels cheap and flimsy and netted mediocre results in testing.
KitchenAid K400: This $250 KitchenAid blender is beautiful, but left something to be desired when it came to performance for that price. It has five speeds, pulse and three presets. If you have your heart set on a colorful, quality blender, KitchenAid is still a good option.
Vitamix 5200: Variable speed and sturdy design make this $449 Vitamix 5200 blender a popular model for luxury blenders. Though considered a high performance blender, at such a high price, we weren’t wowed enough to recommend it. It struggled with cheese grating and we found it to be noticeably louder than other models.
Blendtec Total Classic: This popular $350 Blendtec blender worked well with frozen ingredients and crushed ice, making it a good choice for blending smoothies and making frozen cocktails. However, the Blendtec failed to grate cheese and the batter mixing preset was less effective than regular blending by speed.
Hamilton Beach Power Elite: Affordability aside, this $35 blender didn’t perform well enough to recommend. While it did have a nice glass bowl, the lid was infuriatingly hard to remove. It has only presets, so you’ll need to deduce which ones are actually low, medium or high.
Black & Decker Crush Master: At just $29, this blender will work if you really need something cheap in a pinch. But don’t expect excellence. It wasn’t able to handle large frozen strawberries or evenly mix pancake batter. Still, it could suffice for small jobs.
Breville Fresh & Furious: Great looks and bonus points for a cute name, but that’s not enough to recommend this $200 blender. Performance was average and it struggled to mix wet and dry ingredients.
How we put food processors to the test
How we test
Testing blenders isn’t just smoothies and ice-crushing. There are a lot of other recipes blenders work well for and these tests highlight how capable each model is when it comes to dry, large and coarse ingredients.
In a test of pure crushing power, we placed two cups of ice cubes into each blender. Counting the number of pulses it takes to get to fine, crushed ice gives a good indication of real-world chopping power. The three blenders we recommended above performed well.
The Braun, Breville Super Q, Vitamix Explorian, Hurom, Ninja and NutriBullet all took roughly four or five pulses to get to a very fine, almost shaved iced consistency. The Oster blender was close behind with six pulses. Other models didn’t fare so well on the crush ice test. Some took up to a minute of pulsing to get crushed ice and a few even left whole cubes after that.
A classic blender recipe, fruit smoothies were high on my list of recipes to test. This shouldn’t be a big stress test for any decent blender and so it really comes down to speed and consistency. We used two cups of orange juice and one cup of frozen strawberries to make the test smoothies.
While many of these tests yielded very similar results, a few worked faster than others. Not all blenders come with presets, but the ones that do almost always include a smoothie function. When possible, this is the mode we used. If there was no smoothie blender function, we followed the blender’s manual recommendation for smoothie making. This was usually around a minute on high.
Smoothie testing starts with whole, frozen strawberries and orange juice.
This is a relatively easy test and most blenders handled frozen ingredients well. Some were frothier and some slushier, but only the Black & Decker model left large chunks of frozen strawberry unblended.
Nut flour and butter
Blenders aren’t all about beverages. There are plenty of other uses, including grinding dry ingredients. For our dry ingredient test, we put a cup of almond pieces (unroasted) in each blender and pulsed until those pieces were reduced to a fine flour. A bit of a challenge for some blenders, but most were able to do this in about 10 to 20 pulses, with the Hamilton Beach model yielding noticeably coarser results.
Nut butter is a different story. Most blenders aren’t really designed for long running times and the level of processing needed to make a butter like almond butter or peanut butter. In fact, many recommend not running the blender for more than a few minutes at a time.
This nut flour is a bit coarse.
Only one Vitamix model showed real signs of progress toward almond butter in our testing with the nut flour and it still plateaued before achieving a good consistency. Most models simply whirred the dry ingredients upward and into the hard-to-wash crevices of their lids. If you’re set on making nut butters, we recommend a model like the Oster with an included processing kit, or a separate food processor.
Did you know blenders can shred cheese? It’s true; some blenders can. We placed an 8-ounce block of cheese in each blender and pulsed until the entire block was shredded. This brought to light a few interesting design choices among some models. The Ninja, for example, lost the cheese round because multiple blender blade levels made it impossible to fit the cheese block in the blender. I had to cut it up into pieces.
Blenders can shred cheese and this NutriBullet did so in record time; just four pulses.
Both Vitamix models had some trouble with this particular test and bore holes in the cheese block without actually blending it, simultaneously melting what little cheese had been shredded as the machine heated up. Meanwhile, the NutriBullet, Ninja, instant Pot, Breville Surper Q and Hurom Hexa handled grating the cheese block in less than five pulses. The Oster managed to get the job done in eight.
If you’ve seen our list of the best waffle makers, it should come as no surprise that pancake batter made an appearance in our blender testing. While I was happy to fire up the griddle and flip some cakes, mixing batter is an important test. It measures how easy or difficult it is for the blender to mix wet and dry ingredients.
Mixing is typically done on low speeds, but there are a few blenders with mixing presets, like the Breville Fresh and Furious. Still, it left dry chunks unincorporated after three minutes. The best dry/wet mixers were the NutriBullet and Breville Super Q; both yielded a smooth, lumpless batter in under 18 seconds of blending.
Blender buying tips
Like most appliances, you should think about how often you’ll use it and for what tasks. Many budget blenders could handle a few smoothies every summer. It’s not worth spending $200 on a blender you’ll use for two occasions each year. If you’re mixing batters, grinding dry ingredients and crushing ice on a regular basis, however, it might be wise to invest in a quality model. Here are a few things to keep in mind.
With a conventional blender, accessories can make all the difference. A blender that comes with a tamper is great for getting those last stubborn bits into the blender blades and it’s one item I would highly recommend checking for when you buy a blender. Several models we tested included one in the box. You can purchase them separately, but they’re often model-specific with a ring guard at the top to keep you from plunging the tamper into the blender blades.
A tamper is included with some blenders and it’s a useful tool for moving ingredients safely toward the blades.
If you’ll be making smoothies and frozen drinks, a blender with a special set of travel blender cup containers makes getting out the door one step easier. If you’re blending larger, more dense foods for recipes, consider a model that has either a food processing bowl and wheel blade option or something with high-power wattage. Ninja and NutriBullet, among other brands, also make these kits for travel containers and processors.
Next, consider your preference for specific modes versus speeds. We found some modes to be effective and helpful, while other blenders worked better when we took over and chose a speed for my ingredients, watching for when to stop. Some models offer simply low, medium and high modes. Others, like many Vitamix models, are variable, with speeds 1 to 10 on a dial. There are models with task-specific modes like Smoothie, Mix, Ice Crush and Self Clean, too. More important than presets, a blender with a pulse option ensures you’ll be able to get those pesky last few pieces mixed in.
While it comes down to preference, in my opinion, you’ll have more control over your result without a preset. Yes, you’ll need to keep watch and be a bit more hands-on, but it’s easier to be sure things don’t get too blended, overheated or stop before everything is truly mixed.
I’d like to see you try to get this many blenders to hold still for a photo.
Blenders don’t have to be boring. KitchenAid models come in a rainbow of colors. The Oster Versa Pro above looks pretty sporty and the Breville Super Q and Hurom Hexa both had lovely finishes and a sturdy feel. Don’t forget to consider aesthetics if this appliance will live on your countertop.
If your blender will be on your kitchen counter, we recommend measuring the height between your countertop and your upper cabinets. A few models we tested including the Hurom and Breville Super Q may not fit beneath standard cabinets and would inhibit you from sliding it to the back of my counter when not in use. Unlike large appliances, small ones don’t come in standard measurements, so a few minutes of measuring could save you a storage headache.
No matter which blender suits your needs, a good one can open up a world of new recipes, simplify your culinary prep work and deliver delicious treats on hot summer days. Oh, and give you a little thrill while it’s at it.
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